Ever dream of crispy chicken skin, but tender thigh meat all cooked in red wine? Orange peel, rosemary and olives add depth to this dish while the braise tenderly cooks the chicken meat to perfection. Serve over rice or pasta.
Strawberry Lemon Posset 🍓
A summer-y take on this classic English dessert. Silky smooth and just four simple ingredients!
Blood Orange Tiramisù
Tastes like the lightest cloud of fluffy fluffy citrus that only angels know (and now us).
Pasta Making 101 - Raviolo Edition!
Pasta making isn’t hard, it’s time-consuming. Dreary winter days are built for eggy hands and flour landing softly to your floor like snow. Here’s how I make my pasta dough that I come back to every chilly season.
Hibiscus and Earl Grey Cake
A simple cake that can wow a crowd (or yourself). This tea cake is made with brown butter, earl grey and orange zest, not too sweet but packed with aromatics. The hibiscus glaze is not runny and perfectly grabs the edges of the cakes as it slowly drips down the sides.
The Big Move --> Portland, Oregon
Saying ciao for now to Pennsylvania and taking to the Oregon Trail!
Wellness Lattes — Beet, Turmeric, + Matcha
Three simple latte recipes to boost your mood and immune system!
Peanut Butter Chocolate Banana Muffins
These PB Banana Chocolate muffins are fluffy, moist, and chocolatey! Whip them up in 30 minutes and take them on the go!
Fudgy Avocado Brownies
Fudgey Gooey Avo-Brownies to the rescue on this Valentine’s Day!
Day of the Dead -- The healthiest way to view Life
Open your heart to this lively holiday based on love, remembrance, and gathering. Day of the Dead is not a mourning of the dead, but a celebration of Life!
21 Things You Gotta Eat in Thailand
There are many reasons that one goes to Thailand, but the food is always the first reason.
Pumpkin Chip Cookies
Make these light and cakey pumpkin cookies in 20 minutes! Warning: The batter tastes as good as the end product.