Nonalcoholic Yuzu Sour
A mocktail for your dry january, or literally any other day of the year. The n/a yuzu sour! 🍋 See how it’s made here.
Makes 1 Drink
Ingredients
1 egg white
1 oz simple syrup
2 oz black tea (room temp or cold)
Few dashes bitters
Juice of 1 lemon or lime, or 1 oz
.5 oz yuzu ponzu (ponzu is a vinegar, if you cannot find it just use .25 oz yuzu juice and .25 oz rice wine vinegar)
Heavy sprinkle of cayenne (shake into your hand like I did in the video)
Pinch of salt
Ice
Garnish: citrus peel, maraschino cherry and a dusting of cayenne pepper
Make it!
Combine all ingredients, except ice, into a shaker and dry shake for 30 seconds.
Add ice, shake for 15 more seconds and strain into a chilled coupe.
Top with a citrus peel and maraschino cherry skewer, and a dusting of cayenne pepper. Enjoy!
